The Importance of Dessert
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Wednesday, November 23, 2016
What's Cooking: No-Knead Crusty Bread
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Ingredients: 16 oz all purpose flour 16 oz wheat flour 1Tbsp table salt 18 g yeast (1 1/2 Tbsp) 3 - 4 Tbsp flax seed meal 3...
Saturday, January 30, 2016
Switching to a Smart Phone
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A couple weeks ago Nat and I went to the Russian Bremen Musicians show. It was our first outing together since I started using a smart pho...
Saturday, June 28, 2014
Confessions of the Twilight Saga Junkie
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I never intended to read the Twilight Books. Last December, I was browsing through the bookshelves at Nick's parents house, when I cam...
Saturday, February 22, 2014
What's Cooking: Chili
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I have been meaning to write up this recipe a long time ago. Finally... Ingredients: olive or vegetable oil for sautéing 2 onions, co...
Saturday, October 26, 2013
What's Cooking: Something Orange, Sweet and Yummy
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I have only followed Dorie Greenspan's recipe for a pumpkin"Stuffed with Everything Good" once, and it was very good. Since...
Friday, October 18, 2013
What's Cooking: Borsch
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This is a vegetarian version of borsch, but it can easily be cooked with a little bit of beef for a more smooth meaty flavor. (See notes bel...
Saturday, October 5, 2013
What's Cooking: Cauliflower Dal
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I am starting a new theme. I cook SO MUCH these days, but I can never remember which recipes I used, what I did, etc. So I am attempting t...
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